Garlic Butter Soy Sauce Salmon

Name: Garlic Butter Soy Sauce Salmon
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 200g salmon fillets; 🧂 Pinch of salt and pepper; 1/2 tbsp flour; 1/2 tbsp olive oil; 🧈 10g unsalted butter; 1 tbsp sake; 1 tsp mirin; 1 tbsp soy sauce; 🧄 1 tsp grated garlic

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

Garlic Butter Soy Sauce Salmon

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🐟 200g salmon fillets
- 🧂 Pinch of salt and pepper
- 1/2 tbsp flour
- 1/2 tbsp olive oil
Garlic Sauce
- 🧈 10g unsalted butter
- 1 tbsp sake
- 1 tsp mirin
- 1 tbsp soy sauce
- 🧄 1 tsp grated garlic

ШАГИ

Pat dry the salmon fillets, season with salt and pepper, and coat with flour.

Heat olive oil in a pan over medium heat. Place the salmon skin-side down and cook for 2–3 minutes until golden. Flip and cook the other side similarly. Remove from the pan.

Using the same pan, add the garlic sauce ingredients and simmer over low heat until slightly thickened.

Plate the salmon and drizzle the garlic sauce over it.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Pair this dish with steamed rice or sautéed vegetables for a complete meal.Use fresh garlic for a more aromatic sauce.For a lighter version, substitute butter with olive oil.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.