Garlic Butter Soy Sauce Scallops Stir-fry
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $12
Garlic Butter Soy Sauce Scallops Stir-fry
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $12
ИНГРЕДИЕНТЫ
Seafood
- 🦪 8 scallops
Vegetables
- 🌱 4 stalks asparagus (80g)
- 🍄 1 pack shimeji mushrooms
Seasoning
- 🧄 1 clove garlic
- 🧂 1/4 tsp salt
- 2 tsp soy sauce
- Pinch of pepper
Dairy
- 🧈 10g salted butter
ШАГИ
Peel the bottom third of the asparagus stalks with a peeler and cut them into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them by hand. Slice the garlic thinly.
Heat salted butter and garlic in a frying pan. Add scallops and shimeji mushrooms, and stir-fry over medium heat until both sides of the scallops are golden and cooked through.
Add asparagus and stir-fry briefly. Season with salt, soy sauce, and pepper, and stir-fry for about 30 seconds.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 10gУглеводы
- 15gЖиры
💡 Советы
Serve immediately for the best flavor and texture.Pair with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.