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Garlic Miso Ramen

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Noodles

    • 🍜 2 servings fresh ramen noodles

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🌱 100g bean sprouts
    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onion for garnish

  • Oil

    • 1 tsp salad oil

  • Soup Base

    • 💧 600ml water
    • 🍗 1/2 tsp chicken stock powder
    • 🟤 3 tbsp miso
    • 🧂 A pinch of salt

ШАГИ

1

Slice the garlic thinly and remove the core.

2

Cut the pork belly into 4cm wide pieces.

3

Boil water in a pot and cook the ramen noodles according to the package instructions. Drain the water.

4

In the same pot, heat salad oil and garlic over low heat until fragrant. Add pork and stir-fry over medium heat until the color changes. Add bean sprouts and stir briefly.

5

Add all soup base ingredients except miso to the pot and bring to a boil. Simmer for 3-4 minutes, then dissolve the miso into the soup.

6

Place the noodles in serving bowls, pour the soup over them, and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh ramen noodles for the best texture.Adjust the amount of garlic to your preference for a stronger or milder flavor.You can add additional toppings like boiled eggs or seaweed for extra flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.