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Garlic Pork Loin Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 200g pork loin (2 thick slices)

  • Vegetables

    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

ШАГИ

1

Slice the garlic thinly. Cut the pork loin into bite-sized pieces and season with salt and pepper.

2

Mix the sauce ingredients (sake, mirin, soy sauce, grated garlic) in a bowl.

3

Heat salad oil in a frying pan, add sliced garlic, and cook over medium heat until golden brown. Remove the garlic.

4

Using the same pan, cook the pork over medium heat until browned. Flip, cover, and cook on low heat for 2-3 minutes until fully cooked. Add the sauce and stir to coat.

5

Plate the pork and top with the cooked garlic slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 20g
    Жиры

💡 Советы

Pair with steamed rice or vegetables for a complete meal.Use fresh garlic for a stronger aroma and flavor.Adjust the sauce sweetness by modifying the mirin quantity.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.