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Garlic Potato

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetable

    • 🥔 2 potatoes

  • Meat

    • 🥓 4 slices bacon

  • Seasoning

    • 🧄 2 cloves garlic, minced
    • 1 tbsp olive oil
    • 🧈 10g salted butter
    • 🧂 Salt and pepper to taste
    • 🌿 Parsley to taste

ШАГИ

1

Wash the potatoes thoroughly, wrap them in plastic wrap, and microwave on a heat-resistant plate at 600W for 4 minutes. Let them cool slightly and cut into wedges.

2

Cut the bacon into thin strips and mince the garlic.

3

Heat olive oil in a frying pan and cook the potato wedges over medium heat until both sides are crispy.

4

Add bacon, garlic, and butter to the pan. Stir-fry until the bacon is crispy, then season with salt and pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh parsley for a vibrant garnish.Serve immediately for the best texture and flavor.You can substitute bacon with turkey bacon for a lower-fat option.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.