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Garlic Soy Sauce Rice with Pork Belly

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 50g thinly sliced pork belly

  • Vegetables

    • 🧄 1/2 clove garlic, sliced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp soy sauce
    • 💧 Water, as needed
    • 1/2 tbsp sake
    • 1/2 tsp Japanese dashi powder

ШАГИ

1

Cut the pork belly into bite-sized pieces.

2

Slice the garlic thinly.

3

Heat sesame oil and garlic in a pan over low heat until the garlic turns golden and crispy. Remove the garlic and add soy sauce to the pan. Heat until bubbling, then remove from heat.

4

In a rice cooker, add the soaked rice, seasonings (sake, dashi powder), the soy sauce mixture, and water up to the 1-cup mark. Mix well and flatten the rice. Place the pork belly on top and cook as usual.

5

Once cooked, add the crispy garlic and chopped green onion to the rice and gently mix.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use high-quality soy sauce for better flavor.Adjust the amount of garlic to your preference for a stronger or milder taste.Leftovers can be stored in the fridge and reheated in a microwave.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.