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Garlic Soy Sauce Scallop Udon

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Noodles

    • 2 packs frozen udon

  • Seafood

    • 80g boiled baby scallops

  • Vegetables

    • 1 leaf cabbage, sliced
    • 50g carrot, thinly sliced
    • Chopped green onion, to taste

  • Seasoning

    • 2 tsp salad oil
    • Bonito flakes, to taste
    • 1.5 tbsp sake
    • 2 tbsp soy sauce
    • 10g salted butter
    • A pinch of garlic paste

ШАГИ

1

Slice the cabbage into 2cm widths and thinly slice the carrot into 1cm thickness.

2

Place frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

Heat salad oil in a frying pan, add carrots, and stir-fry until softened. Add cabbage and sauté briefly over medium heat.

4

Add baby scallops, udon, and the seasoning ingredients (☆). Stir-fry briefly, then plate and garnish with bonito flakes and chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh scallops for a more flavorful dish.Adjust soy sauce and garlic paste to taste.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.