Garlic Stir-fried Sakura Shrimp and Cabbage

Name: Garlic Stir-fried Sakura Shrimp and Cabbage
Total time: 10 min
Yield: 2 Порции
Ingredients: 🦐 3 tbsp dried sakura shrimp; 🥬 160g cabbage, chopped; 🧄 1/2 clove garlic, sliced; 1 tbsp olive oil; 🧂 1/6 tsp salt; Pinch of pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Garlic Stir-fried Sakura Shrimp and Cabbage

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seafood
- 🦐 3 tbsp dried sakura shrimp
Vegetables
- 🥬 160g cabbage, chopped
- 🧄 1/2 clove garlic, sliced
Condiments
- 1 tbsp olive oil
- 🧂 1/6 tsp salt
- Pinch of pepper

ШАГИ

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

Heat olive oil and garlic in a frying pan over low heat until fragrant, then add the cabbage and stir-fry over medium heat until coated in oil.

Add the dried sakura shrimp and seasonings (salt and pepper), then stir-fry briefly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

8g
Белок
6g
Углеводы
5g
Жиры

💡 Советы

Use fresh cabbage for a crisp texture.Adjust the amount of garlic and pepper to suit your taste.Serve immediately for the best flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.