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Genovese Pasta

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 🥔 1 potato (120g), peeled and diced
    • 8 green beans, trimmed

  • Cheese

    • 🧀 Grated Parmesan cheese, as needed

  • Genovese Sauce

    • 🌿 50g fresh basil leaves
    • 🧄 1 clove garlic, halved and peeled
    • 🌰 30g pine nuts
    • 🧀 2 tbsp grated Parmesan cheese
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 100ml olive oil

ШАГИ

1

Peel and dice the potato into 1cm cubes, soak in water for 3 minutes, then drain. Trim the green beans into bite-sized pieces.

2

Remove stems from basil leaves and halve the garlic clove, removing its germ.

3

Toast the pine nuts in a pan until fragrant.

4

Blend all Genovese sauce ingredients in a food processor until smooth.

5

Boil spaghetti according to package instructions. Add the potato and green beans 2 minutes before the pasta finishes cooking. Reserve 2–3 ladles of pasta water before draining.

6

Mix the cooked pasta, potato, green beans, and Genovese sauce in a bowl. Add reserved pasta water if needed. Serve with grated Parmesan cheese.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh basil for the best flavor.Toast pine nuts carefully to enhance their nutty aroma.Adjust sauce thickness with reserved pasta water.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.