Ginger and Kombu Tsukudani
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
Ginger and Kombu Tsukudani
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 50g of julienned ginger
- 100g of fresh cut kombu
- 1 tbsp of toasted white sesame seeds
Seasonings
- 2 tbsp of sake
- 3 tbsp of mirin
- 🍬 1.5 tbsp of sugar
- 3 tbsp of soy sauce
- 💧 150ml of water
ШАГИ
Julienne the ginger and cut the kombu into bite-sized pieces.
In a pot, combine ginger, kombu, and all seasonings. Stir lightly and bring to a boil. Cover and simmer on low heat for about 10 minutes.
Remove the lid and cook on medium heat, stirring occasionally, until the liquid reduces and thickens. Turn off the heat and mix in the toasted sesame seeds.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
120
Калории
- 3gБелок
- 15gУглеводы
- 2gЖиры
💡 Советы
Store in an airtight container in the fridge for up to a week.Serve as a topping for rice or as a side dish with other Japanese meals.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.