Ginger Marinated Yellowtail and Cherry Tomatoes

Name: Ginger Marinated Yellowtail and Cherry Tomatoes
Total time: 20 min
Yield: 2 Порции
Ingredients: 🐟 100g sashimi-grade yellowtail; 🍅 6 cherry tomatoes, halved; Italian parsley, as needed; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; Pinch of black pepper; 1/2 tsp grated ginger; 1 tbsp vinegar; 1 tbsp olive oil

Стоимость $8.5, сохранить $6.5

Источник: Recommended by CookPal

20 Min
2 Порции
$8.5

Ginger Marinated Yellowtail and Cherry Tomatoes

Стоимость $8.5, сохранить $6.5

Источник: Recommended by CookPal

20 Min
2 Порции
$8.5

ИНГРЕДИЕНТЫ

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🍅 6 cherry tomatoes, halved
- Italian parsley, as needed
Marinade
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 1/2 tsp grated ginger
- 1 tbsp vinegar
- 1 tbsp olive oil

ШАГИ

Cut the cherry tomatoes in half.

Mix all marinade ingredients in a bowl.

Add the yellowtail and cherry tomatoes to the marinade and toss gently. Chill in the refrigerator for 15 minutes.

Plate the marinated yellowtail and tomatoes, and garnish with Italian parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

20g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

Use sashimi-grade yellowtail for the best flavor and texture.Chill the dish properly to enhance the refreshing taste.Pair with a light white wine for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.