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Ginger Milk Vermicelli Soup

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 30g vermicelli
    • 🍗 100g chicken thigh
    • 200g daikon, sliced
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • 🥛 250ml milk
    • Pinch of pepper

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/3 tsp chicken stock powder
    • 💧 200ml water

ШАГИ

1

Slice the daikon thinly.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat sesame oil and grated ginger in a pot over medium heat, then add chicken and cook until browned.

4

Add sliced daikon and sauté briefly, then add the soup base ingredients and bring to a boil. Cover and simmer for 5 minutes.

5

Cut vermicelli into smaller pieces and add to the pot. Simmer for another 5 minutes, then add milk and warm gently over low heat without boiling. Serve with a sprinkle of pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh ginger for a more aromatic flavor.Adjust the seasoning to taste if using low-sodium chicken stock.Serve with a side of steamed rice for a more filling meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.