Gobou and Salmon Takikomi Rice

Name: Gobou and Salmon Takikomi Rice
Total time: 90 min
Yield: 4 Порции
Ingredients: 🍚 2 cups soaked rice; 🐟 200g salmon fillets; 100g burdock root, sliced; 🍄 2 shiitake mushrooms, sliced; 🧅 Chopped green onions, as needed; 🧂 Salt and pepper, to taste; 1 tsp salad oil; 💧 Water, as needed; White sesame seeds, as needed; 2 tbsp sake; 2 tbsp mirin; 🧂 1/3 tsp salt; 🧂 1/2 tbsp soy sauce; 1/2 tsp dashi powder

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

90 Min
4 Порции
$10

Gobou and Salmon Takikomi Rice

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

90 Min
4 Порции
$10

ИНГРЕДИЕНТЫ

Rice
- 🍚 2 cups soaked rice
Fish
- 🐟 200g salmon fillets
Vegetables
- 100g burdock root, sliced
- 🍄 2 shiitake mushrooms, sliced
- 🧅 Chopped green onions, as needed
Seasonings
- 🧂 Salt and pepper, to taste
- 1 tsp salad oil
- 💧 Water, as needed
- White sesame seeds, as needed
Sauces
- 2 tbsp sake
- 2 tbsp mirin
- 🧂 1/3 tsp salt
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp dashi powder

ШАГИ

Slice burdock root thinly and soak in water. Slice shiitake mushrooms and separate stems from caps.

Season salmon fillets with salt and pepper.

Heat salad oil in a pan and sear salmon fillets for 2 minutes on each side.

Add soaked rice, seasonings, and water to the rice cooker. Mix well and flatten the surface.

Layer burdock, shiitake mushrooms, and seared salmon on top. Start the rice cooker.

Once cooked, remove salmon, debone, and flake. Mix flaked salmon back into the rice.

Serve in bowls and garnish with chopped green onions and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
45g
Углеводы
10g
Жиры

💡 Советы

You can substitute chicken for salmon for a different flavor.This dish is delicious even when cold, making it perfect for rice balls.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.