Gochu Doenjang Muchim (Chili Soybean Paste Salad)

Name: Gochu Doenjang Muchim (Chili Soybean Paste Salad)
Total time: 5 min
Yield: 2 Порции
Ingredients: 10 green chilies; 1 tbsp soybean paste; 0.5 tbsp chili paste; 1 tbsp plum extract; 1 tbsp oligosaccharide; 1 tbsp sesame oil; 🧄 0.5 tbsp minced garlic; 🌰 0.5 tbsp sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

Gochu Doenjang Muchim (Chili Soybean Paste Salad)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 10 green chilies
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🧄 0.5 tbsp minced garlic
- 🌰 0.5 tbsp sesame seeds

ШАГИ

Wash the green chilies thoroughly and prepare about 10 pieces.

Cut the chilies into bite-sized pieces for easy consumption.

Mix the seasoning ingredients to create the sauce.

Add the cut chilies to the prepared sauce and mix well.

Finish by sprinkling sesame seeds or hemp seeds on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

This dish pairs well with grilled meat or rice.You can substitute plum extract with honey or sugar for a similar sweetness.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.