Gochujang Pork Belly

Name: Gochujang Pork Belly
Total time: 60 min
Yield: 2 Порции
Ingredients: 300-400g pork belly; 🧅 1 onion, sliced; 1 tbsp chili powder; 1 tbsp gochujang; 1 tbsp soy sauce; 🧂 1 tbsp sugar; 1 tbsp corn syrup; 1 tbsp mirin; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

60 Min
2 Порции
$15

Gochujang Pork Belly

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

60 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Meat
- 300-400g pork belly
Vegetables
- 🧅 1 onion, sliced
Seasoning
- 1 tbsp chili powder
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp mirin
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil

ШАГИ

Combine all seasoning ingredients to make the marinade.

Coat the pork belly with the marinade and refrigerate for at least 30 minutes.

Slice the onion and soak in cold water to remove its sharpness.

Cook the marinated pork belly in a heated pan over medium-low heat.

Place the drained onion slices on a plate and top with the cooked pork belly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
20g
Углеводы
30g
Жиры

💡 Советы

Serve with lettuce wraps and rice for a complete meal.Use a non-stick pan to prevent sticking and burning.Adjust chili powder for desired spice level.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.