Golden Sweet Potato Rice Cake
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
Golden Sweet Potato Rice Cake
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍠 184g sweet potato
- 6 sheets rice paper
- 10g dried cranberries
- 22g sunflower seeds
Seasoning
- 25g soybean powder
ШАГИ
Prepare all ingredients.
Boil the sweet potato until tender.
Cut the rice paper sheets in half.
Place soybean powder in a bowl for coating.
Mash the boiled sweet potato lightly, leaving some chunks for texture.
Mix the mashed sweet potato with cranberries and sunflower seeds.
Form the mixture into small balls (rice cake shapes).
Dip the rice paper in the sweet potato boiling water to soften.
Wrap each sweet potato ball with softened rice paper, sealing the edges tightly.
Roll the wrapped rice cakes in soybean powder to coat evenly.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 4gБелок
- 30gУглеводы
- 3gЖиры
💡 Советы
Use fresh sweet potatoes for better flavor.Serve immediately for the best texture.Add more cranberries or sunflower seeds for extra crunch.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.