
Goya and Tuna Curry Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Goya and Tuna Curry Stir-fry
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 1/2 piece (120g) goya, sliced
Condiments
- 1 tsp soy sauce
- 1/2 tsp curry powder
Cooking Essentials
- 1 tsp salad oil
- 1 tbsp sake
ШАГИ
Cut the goya in half lengthwise and remove seeds and pith with a spoon. Slice thinly.
Heat salad oil in a frying pan over medium heat. Add sliced goya and stir-fry until coated with oil. Add canned tuna and stir-fry for about 2 minutes until the goya is cooked.
Add sake, soy sauce, and curry powder. Stir-fry until the liquid evaporates.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 12gБелок
- 5gУглеводы
- 8gЖиры
💡 Советы
Goya can be soaked in salt water for 10 minutes to further reduce bitterness.This dish pairs well with steamed rice or as a side for grilled meats.You can substitute goya with zucchini or bell peppers for a milder taste.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.