Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Total time: 60 min
Yield: 8 Порции
Ingredients: 🥚 5 large eggs; 🧈 ⅓ cup butter, melted and slightly cooled; 🧂 ¼ cup white sugar; 🥛 ½ cup milk; ¼ cup cornstarch; 🌽 1 (15.25 ounce) can whole kernel corn, drained; 🌽 2 (14.75 ounce) cans cream-style corn

Стоимость $6.5, сохранить $8

Источник: Recommended by CookPal

60 Min
8 Порции
$6.5

Grandma's Corn Pudding

Стоимость $6.5, сохранить $8

Источник: Recommended by CookPal

60 Min
8 Порции
$6.5

ИНГРЕДИЕНТЫ

Base
- 🥚 5 large eggs
- 🧈 ⅓ cup butter, melted and slightly cooled
- 🧂 ¼ cup white sugar
- 🥛 ½ cup milk
- ¼ cup cornstarch
- 🌽 1 (15.25 ounce) can whole kernel corn, drained
- 🌽 2 (14.75 ounce) cans cream-style corn

ШАГИ

Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

Stir in drained corn and cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown on top, about 1 hour.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

277

Калории

8g
Белок
40g
Углеводы
12g
Жиры

💡 Советы

For added flavor, sprinkle some shredded cheese on top before baking.Make sure to cool the melted butter slightly to avoid curdling the eggs.You can prepare this ahead of time and reheat it before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.