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Green Beans and Egg Wonton-style Soup

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Wrapper

    • 4 dumpling wrappers

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 5 green beans
    • 1 tsp dried seaweed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400 ml water

ШАГИ

1

Trim the ends of the green beans and cut them into 3 cm diagonal pieces.

2

Cut the dumpling wrappers into quarters.

3

In a pot, combine all the seasoning ingredients (☆) and heat over medium heat until boiling. Add the green beans and dumpling wrapper pieces one at a time, stirring gently. Simmer over low heat for 2–3 minutes until cooked. Add the dried seaweed and mix.

4

Bring the soup back to a boil over medium heat and slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use leftover dumpling wrappers to minimize waste.Adjust seasoning to taste, especially salt and soy sauce.Serve immediately for the best texture of the dumpling wrappers.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.