Green Beans with Mayo and Ponzu Sauce

Name: Green Beans with Mayo and Ponzu Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🦀 4 sticks imitation crab; 🌱 20 green beans; 🧴 1 tbsp mayonnaise; 1/2 tbsp ponzu sauce; 🧂 Pinch of salt and pepper; 1 tsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Green Beans with Mayo and Ponzu Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seafood
- 🦀 4 sticks imitation crab
Vegetables
- 🌱 20 green beans
Condiments
- 🧴 1 tbsp mayonnaise
- 1/2 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
- 1 tsp sesame oil

ШАГИ

Trim the ends of the green beans and cut them into 3cm pieces. Boil water in a pot, add the green beans, and cook for about 1 minute. Drain and rinse under cold water, then remove excess moisture.

Cut the imitation crab sticks in half and gently shred them.

In a bowl, mix the mayonnaise, ponzu sauce, salt, pepper, and sesame oil. Add the green beans and imitation crab, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

This dish can be stored in the fridge for up to 2 days.You can substitute imitation crab with cooked shrimp or tofu for variation.Serve chilled for a refreshing side dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.