CookPal AI
recipe image

Green Papaya and Pork Ethnic Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetable

    • 250g green papaya, peeled and sliced
    • 1/2 stalk green onion, thinly sliced

  • Meat

    • 200g thinly sliced pork

  • Seasoning

    • 1 tbsp sesame oil
    • 🧄 1 clove garlic, minced
    • Pinch of sliced red chili
    • 1.5 tbsp fish sauce
    • 🍬 1 tsp sugar
    • 🧂 Salt and pepper to taste

ШАГИ

1

Remove seeds and peel the green papaya. Slice it into 7mm thin pieces and soak in water for 10 minutes. Drain the water.

2

Slice the green onion thinly and mince the garlic.

3

Heat sesame oil in a frying pan and add minced garlic. Once fragrant, add pork and red chili. Stir-fry over medium heat until the pork changes color.

4

Add the green papaya and stir-fry for 3 minutes. Then add green onion and seasoning ingredients (fish sauce, sugar, salt, and pepper). Mix well and cook until evenly combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Green papaya is a versatile ingredient that adds crunch to stir-fries.Pair this dish with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.