Green Pea Curry Pilaf

Name: Green Pea Curry Pilaf
Total time: 60 min
Yield: 4 Порции
Ingredients: 🍚 2 cups washed rice; 🌱 200g shelled green peas; 🧅 1/2 onion, minced; 🥕 1/2 carrot, minced; 💧 Water as needed; 1 tbsp sake; 🧂 1 tsp salt; 1 tbsp curry powder; 1 tsp consomme; 🧈 20g salted butter

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

60 Min
4 Порции
$8

Green Pea Curry Pilaf

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

60 Min
4 Порции
$8

ИНГРЕДИЕНТЫ

Rice
- 🍚 2 cups washed rice
Vegetables
- 🌱 200g shelled green peas
- 🧅 1/2 onion, minced
- 🥕 1/2 carrot, minced
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tsp salt
- 1 tbsp curry powder
- 1 tsp consomme
- 🧈 20g salted butter

ШАГИ

Shell the green peas and mince the onion and carrot.

Add the washed rice to the rice cooker and fill with water up to the 2-cup mark.

Mix in the seasonings (sake, salt, curry powder, consomme, butter) and spread the green peas, onion, and carrot evenly on top. Cook using the normal rice setting.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

6g
Белок
45g
Углеводы
5g
Жиры

💡 Советы

Use fresh green peas for better flavor and texture.This dish can be stored in the fridge for up to 3 days.Pair with a side salad or yogurt for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.