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Green Pea Milk Risotto

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Grain

    • 🍚 200g cooked rice

  • Meat

    • 🥓 4 slices bacon

  • Vegetable

    • 🟢 80g green peas
    • 🧅 1/2 onion, minced

  • Oil

    • 1/2 tbsp olive oil

  • Dairy

    • 🥛 100cc milk
    • 🧈 10g salted butter
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Soup Base

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • 💧 100cc water

ШАГИ

1

Mince the onion and cut the bacon into 1cm strips.

2

Heat olive oil in a pan over medium-low heat, add bacon and onion, and sauté for about 3 minutes until the onion becomes translucent.

3

Add the soup base ingredients (consomme, salt, water), bring to a boil, then add rice and green peas. Mix well, cover, and simmer on low heat for 5 minutes until the peas soften.

4

Add milk and bring to a boil. Turn off the heat, season with salt and pepper, and mix in butter and grated cheese.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh green peas for better flavor.You can substitute bacon with ham or omit for a vegetarian option.Serve immediately for the best texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.