Slice the green onion thinly at an angle.

Place green peas and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain the water.

Make a cut along the back of the peeled shrimp to remove the vein. Wash and pat dry.

Heat sesame oil in a frying pan over medium heat. Add green onion and shrimp, and stir-fry for about 3 minutes until the shrimp changes color.

Add green peas and the seasoning ingredients (chicken stock powder, sake, salt, soy sauce) to the pan and stir-fry together.