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Grilled Egg Curry Rice Bowl

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 7 eggs
    • 🧅 1.5 onions
    • 1 packet curry powder
    • 1 handful enoki mushrooms (optional)
    • Adequate amount of pepper
    • Adequate amount of sesame seeds

ШАГИ

1

Prepare all ingredients: 7 eggs, 1.5 onions, 1 packet curry powder, pepper, sesame seeds, and optional enoki mushrooms.

2

Place eggs at room temperature for 30 minutes to remove chill. Boil eggs for 13 minutes with water, 1 tbsp salt, and 1 tbsp vinegar.

3

After boiling, place eggs in cold water for 5 minutes and peel them.

4

Heat a pan with adequate cooking oil and grill the boiled eggs until golden brown over medium-low heat.

5

Add sliced onions to the pan and sauté until they become translucent.

6

Add 2.5 cups of water and 1 packet of curry powder to the pan. Stir well. Optionally, add enoki mushrooms.

7

Simmer on low heat briefly until the curry thickens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh eggs for better texture and flavor.Serve with rice for a complete meal.Customize the curry by adding vegetables or meat if desired.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.