Boil the frozen garaetteok in hot water briefly and drain. Cut into bite-sized pieces.

Heat a pan with a little oil and stir-fry the garaetteok until slightly crispy.

Add 1 tbsp sesame oil to the pan and stir-fry the garaetteok further.

Add 1 tbsp honey and stir-fry until evenly coated.

For the first version, remove half of the garaetteok and add 1 tbsp parmesan cheese to the remaining half.

Optionally, sprinkle parsley on top for garnish.

For the second version, top the removed garaetteok with mozzarella cheese and microwave for 3 minutes.