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Grilled Lobster Tails

Стоимость $45, сохранить $20

Источник: Recommended by CookPal

  • 12 Min
  • 2 Порции
  • $45

ИНГРЕДИЕНТЫ

  • Seasoning

    • 🍋 1 tablespoon lemon juice
    • ½ cup olive oil
    • 🧂 1 teaspoon salt
    • 1 teaspoon paprika
    • ⅛ teaspoon white pepper
    • ⅛ teaspoon garlic powder

  • Meat

    • 🦞 2 (10 ounce) rock lobster tails

ШАГИ

1

Gather all ingredients.

2

Preheat the grill for high heat and lightly oil the grate.

3

Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.

4

Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.

5

Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

741

Калории

  • 44g
    Белок
  • 4g
    Углеводы
  • 61g
    Жиры

💡 Советы

Ensure the grill is preheated to avoid lobster sticking to the grates.Avoid overcooking the lobster to preserve its tender texture.Serve with a side of fresh salad or grilled vegetables for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.