Grilled Rice Balls with Zha Cai and Tomato

Name: Grilled Rice Balls with Zha Cai and Tomato
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls (300g) cooked white rice; 30g minced Zha Cai; 🍅 3 minced cherry tomatoes; 2 minced shiso leaves; 1 tbsp white sesame seeds; 1/2 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

Grilled Rice Balls with Zha Cai and Tomato

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 30g minced Zha Cai
- 🍅 3 minced cherry tomatoes
- 2 minced shiso leaves
Seasoning
- 1 tbsp white sesame seeds
- 1/2 tbsp sesame oil

ШАГИ

Finely chop Zha Cai, cherry tomatoes, and shiso leaves.

Mix the chopped ingredients and white sesame seeds into the warm cooked rice, then shape into rice balls.

Heat sesame oil in a frying pan and grill the rice balls until both sides are golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

5g
Белок
35g
Углеводы
5g
Жиры

💡 Советы

Serve with a side of pickles or miso soup for a complete meal.You can substitute shiso leaves with parsley or cilantro for a different flavor.Make smaller rice balls for bite-sized snacks.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.