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Grilled Tofu Pockets Stuffed with Mushrooms and Cheese

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Mushrooms

    • 🍄 50g diced eringi mushrooms
    • 🍄 50g shimeji mushrooms

  • Meat

    • 100g ground mixed meat

  • Tofu

    • 4 pieces fried tofu

  • Seasoning

    • 1 tbsp sake
    • ketchup as needed

  • Cheese

    • 🧀 50g pizza cheese

  • Additional Seasoning

    • 2 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp flour
    • 🧂 salt and pepper to taste

ШАГИ

1

Cut the root of the shimeji mushrooms and separate them by hand. Dice the eringi mushrooms into 1cm cubes. Cut the fried tofu in half.

2

In a bowl, mix shimeji, eringi, ground meat, and the additional seasonings. Stuff the mixture into the halved fried tofu.

3

Heat a frying pan and place the stuffed tofu pockets inside. Cook on low heat until golden brown. Add sake, cover with a lid, and steam for about 5 minutes to cook the meat thoroughly. Serve on a plate and drizzle with ketchup.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

You can substitute pizza cheese with mozzarella for a creamier texture.Serve with a side of fresh salad for a balanced meal.Prepare the filling in advance to save time during cooking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.