Grilled Tofu Pockets with Natto and Cheese

Name: Grilled Tofu Pockets with Natto and Cheese
Total time: 15 min
Yield: 2 Порции
Ingredients: 2 tofu pockets (40g); 2 packs natto with sauce; 🧅 Chopped green onion, as needed; 🧀 4 slices cheese; 4 shiso leaves

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Grilled Tofu Pockets with Natto and Cheese

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 2 tofu pockets (40g)
- 2 packs natto with sauce
- 🧅 Chopped green onion, as needed
- 🧀 4 slices cheese
- 4 shiso leaves

ШАГИ

Pat dry the tofu pockets with a paper towel to remove excess oil, then cut them in half and open them into pocket shapes.

In a bowl, mix natto, the included sauce, and chopped green onion.

Place a slice of cheese and a folded shiso leaf inside each tofu pocket, then fill each pocket with 1/4 of the natto mixture. Secure the opening with a toothpick.

Arrange the filled tofu pockets in a frying pan and heat over low heat until both sides are golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Serve with a side of soy sauce or ponzu for extra flavor.Use non-stick cookware to minimize cleanup.Perfect as a snack or appetizer for gatherings.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.