Grilled Yellowtail Skewers

Name: Grilled Yellowtail Skewers
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 2 slices yellowtail; 🧅 1/2 stalk green onion, cut into 3cm pieces; 2 shishito peppers, slit; 1 tbsp salad oil; 1 tbsp mayonnaise; Shichimi togarashi to taste

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Grilled Yellowtail Skewers

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 2 slices yellowtail
Vegetables
- 🧅 1/2 stalk green onion, cut into 3cm pieces
- 2 shishito peppers, slit
Condiments
- 1 tbsp salad oil
- 1 tbsp mayonnaise
- Shichimi togarashi to taste

ШАГИ

Cut the yellowtail into bite-sized pieces. Slice the green onion into 3cm pieces. Make slits in the shishito peppers.

Thread the ingredients onto skewers.

In a bowl, mix mayonnaise and shichimi togarashi to create a spicy mayo sauce.

Heat salad oil in a frying pan over medium heat. Add the skewers and cook until browned. Flip and cook on low heat for 5 minutes until fully cooked.

Serve the skewers on a plate with the spicy mayo sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Soak the skewers in water beforehand to prevent burning.Use fresh yellowtail for the best flavor.Pair with a light salad or rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.