Ground Beef and Potato Tostadas

Name: Ground Beef and Potato Tostadas
Total time: 17 min
Yield: 6 Порции
Ingredients: 1 pound ground beef; 1 small russet potato, peeled and diced; 1 (1.25 ounce) package taco seasoning mix; 1 ½ cups shredded lettuce; 1 (3.25 ounce) can sliced black olives, drained; 1 cup shredded Mexican cheese blend; 6 crispy tostada shells

Стоимость $12.5, сохранить $8

Источник: Recommended by CookPal

17 Min
6 Порции
$12.5

Ground Beef and Potato Tostadas

Стоимость $12.5, сохранить $8

Источник: Recommended by CookPal

17 Min
6 Порции
$12.5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells

ШАГИ

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes.

Stir in potatoes and cook for 10 minutes.

Stir in taco seasoning and cook for 2 minutes more.

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

334

Калории

19g
Белок
18g
Углеводы
20g
Жиры

💡 Советы

To reduce fat content, use lean ground beef or ground turkey.Serve toppings such as salsa, sour cream, guacamole, pickled jalapenos, and cilantro on the side for added customization.For extra crunch, lightly warm the tostada shells in the oven prior to serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.