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Ham and Cabbage Sauce Fried Rice

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Meat

    • 🥓 4 slices ham

  • Vegetables

    • 🥬 1/8 head cabbage
    • 🧅 1/4 onion
    • 1/4 red bell pepper
    • 🧄 1 clove garlic

  • Condiments

    • 2 tbsp salad oil
    • A pinch of aonori (green seaweed powder)
    • A pinch of bonito flakes

  • Seasonings

    • 3 tbsp Worcestershire sauce
    • 1 tsp chicken stock powder
    • 🧂 A pinch of salt and pepper

ШАГИ

1

Chop ham, onion, red bell pepper, and garlic into small pieces. Cut cabbage into bite-sized pieces.

2

Heat salad oil in a frying pan and sauté garlic and onion.

3

Add ham, cabbage, and red bell pepper to the pan and stir-fry.

4

Once the cabbage softens, add cooked rice and stir-fry over medium heat until well combined.

5

Add Worcestershire sauce, chicken stock powder, and salt and pepper. Stir-fry to combine. Serve on a plate and sprinkle with aonori and bonito flakes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use day-old rice for better texture when stir-frying.Customize the vegetables based on availability or preference.Serve immediately for the best flavor and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.