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Ham and Cheese Onigirazu

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Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 bowl (200g) cooked white rice
    • 1 tsp yukari seasoning
    • 🟩 1 sheet nori seaweed
  • Protein

    • 🥚 1 egg
    • 🍖 2 slices ham
  • Dairy

    • 🧀 2 slices cheese
  • Vegetables

    • 2 shiso leaves
  • Seasoning

    • 🧂 Pinch of salt

ШАГИ

1

Mix the egg with a pinch of salt in a microwave-safe container. Microwave at 600W for 40 seconds without covering, stir, and microwave for another 40 seconds.

2

Mix the cooked white rice with yukari seasoning.

3

On a sheet of plastic wrap, layer the nori, half of the rice, cooked egg, ham, cheese, shiso leaves, and the remaining rice. Wrap tightly with the nori and let it sit for a few minutes before cutting in half.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 10g
    Жиры

💡 Советы

This recipe is perfect for busy mornings as it requires no stove or knife.You can substitute shiso leaves with spinach or lettuce for a different flavor.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.