Place the ham in hot water briefly to remove impurities, then pat dry and slice into thick pieces.

Cut the cheddar cheese slices in half.

Layer the ham and cheese together, trimming the edges for uniformity.

Cover the cheese with another slice of ham to form a sandwich-like structure.

Coat the ham-cheese stack with flour evenly.

Dip the stack into beaten egg to coat thoroughly.

Cover the stack with breadcrumbs, pressing gently to adhere.

Carefully place the coated stack into preheated oil.

Fry until golden brown and crispy on both sides.