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Harami and Garlic Bite-sized Steak

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Beef

    • 🥩 200g beef harami block

  • Vegetables

    • 🧄 6 cloves garlic
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp salad oil

  • Sauce

    • 🧄 1 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce

ШАГИ

1

Cut garlic cloves in half lengthwise. Slice harami beef into bite-sized pieces and season with salt and pepper.

2

Mix the sauce ingredients (grated garlic, sake, sugar, soy sauce) in a bowl. Add the beef and massage the marinade into the meat. Let it sit for 5 minutes.

3

Heat salad oil in a frying pan over low heat. Add garlic and fry until golden brown. Remove garlic from the pan.

4

Increase heat to medium and add the marinated beef. Cook until browned on one side, then flip and cook through. Plate the beef, top with fried garlic, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh garlic for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and sugar levels to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.