Harusame Tanuki Cucumber Salad

Name: Harusame Tanuki Cucumber Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 40g harusame (glass noodles); 🥒 1 cucumber (100g), julienned; 4 tbsp tenkasu (tempura bits); 1/2 tbsp sesame oil; 2 tbsp ponzu soy sauce; 1/3 tsp grated ginger

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Harusame Tanuki Cucumber Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 40g harusame (glass noodles)
- 🥒 1 cucumber (100g), julienned
- 4 tbsp tenkasu (tempura bits)
Seasoning
- 1/2 tbsp sesame oil
- 2 tbsp ponzu soy sauce
- 1/3 tsp grated ginger

ШАГИ

Place the harusame in a heatproof bowl and cover with boiling water. Let it sit for 6–7 minutes, then drain and toss with sesame oil. Allow it to cool slightly.

Trim the ends of the cucumber and julienne it into thin strips.

Combine the cooled harusame, cucumber, and the ☆ seasonings (ponzu soy sauce and grated ginger) in a bowl. Mix well.

Transfer the salad to a serving dish and sprinkle with tenkasu (tempura bits).

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

3g
Белок
20g
Углеводы
5g
Жиры

💡 Советы

For a spicier version, add a dash of chili oil or shichimi togarashi.This salad is best served fresh to enjoy the crunchiness of the tempura bits.You can substitute harusame with rice vermicelli if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.