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Hashed Potatoes (Hash Browns)

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Источник: Recommended by CookPal

  • 15 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 450g potatoes, peeled and diced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/3 tsp consomme powder

  • Binding Agent

    • 1 tbsp potato starch

  • Cooking Oil

    • Enough salad oil for frying

ШАГИ

1

Peel the potatoes and dice them into 5mm cubes.

2

Place the diced potatoes and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

While hot, mix the potatoes with salt and consomme powder. Add potato starch and mash lightly until combined. Cool the mixture and shape into 4 oval patties, about 1cm thick.

4

Heat salad oil in a frying pan to 170°C, ensuring about 1cm depth. Fry the patties until golden and crispy on both sides.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 25g
    Углеводы
  • 5g
    Жиры

💡 Советы

For extra flavor, add cheese or minced meat to the potato mixture.Use cookie cutters for fun shapes, especially for kids.Serve with ketchup or sour cream for dipping.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.