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Heart Pie Cookies

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Источник: Recommended by CookPal

  • 120 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Dough

    • 🌾 200g all-purpose flour
    • 🥛 40ml cold milk
    • 💧 40ml cold water
    • 🧈 160g butter
    • 🍬 20g powdered sugar
    • 🧂 2g salt

ШАГИ

1

Combine all ingredients and knead into dough. Refrigerate while performing 3-4 folds.

2

Sprinkle sugar generously on the surface and roll the dough flat with a rolling pin.

3

Fold each end inward, leaving a gap in the center for further folding.

4

Fold the ends again, ensuring a gap remains in the center for folding in half.

5

Fold the dough in half, wrap in plastic wrap, and refrigerate for 20-30 minutes.

6

Roll the dough in sugar again, slice into 1cm thick pieces, and space them out on a baking tray.

7

Bake in a preheated oven at 180°C for 15-20 minutes. Adjust the shape with chopsticks after 5 minutes if needed.

8

Cool the cookies on a wire rack after baking.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 3g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use cold butter and milk for better texture.Refrigerate the dough to make it easier to handle.Adjust the sugar amount to suit your sweetness preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.