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Heart Sausage, Heart Vienna

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🌭 200g Vienna sausages
    • 1 tbsp cooking oil

ШАГИ

1

Prepare Vienna sausages by cutting them diagonally to create heart shapes.

2

Briefly blanch the sausages in boiling water to prevent overcooking and bursting.

3

Attach the diagonal cuts together to form heart shapes and secure them with toothpicks.

4

Heat a pan with a small amount of cooking oil and fry the sausages until golden brown.

5

Serve the heart-shaped sausages as a decorative snack or party dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 2g
    Углеводы
  • 12g
    Жиры

💡 Советы

Perfect for kids' lunchboxes or party snacks.Use colorful toothpicks for a more festive presentation.Blanching helps retain the sausages' original color and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.