Hijiki and Daikon Salad

Name: Hijiki and Daikon Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 5g dried hijiki; 1/4 daikon radish; 1/2 cucumber; 🧂 1/2 tsp sugar; 2 tsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp sesame oil; 1/2 tsp grated ginger

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Hijiki and Daikon Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seaweed
- 5g dried hijiki
Vegetables
- 1/4 daikon radish
- 1/2 cucumber
Seasonings
- 🧂 1/2 tsp sugar
- 2 tsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp sesame oil
- 1/2 tsp grated ginger

ШАГИ

Rehydrate the dried hijiki according to the package instructions, then drain the water.

Julienne the daikon radish and cucumber, place them in a bowl, sprinkle with a pinch of salt, and massage for 3 minutes. Squeeze out excess water.

Boil water in a pot, add the hijiki, and cook for about 2 minutes. Drain and let it cool to room temperature.

Mix all the seasonings (sugar, soy sauce, lemon juice, sesame oil, and grated ginger) in a bowl. Add the prepared vegetables and hijiki, then mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
10g
Углеводы
4g
Жиры

💡 Советы

You can add tofu for extra protein and volume.Serve chilled for a refreshing taste.This salad pairs well with grilled fish or rice dishes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.