Hikiwari Natto and Shimeji Miso Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 2 Порции
- $5
Hikiwari Natto and Shimeji Miso Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 2 packs hikiwari natto
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 1/2 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400ml water
ШАГИ
Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.
In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.
Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 10gБелок
- 15gУглеводы
- 3gЖиры
💡 Советы
Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.