Hoisin Pork Stir-fry

Name: Hoisin Pork Stir-fry
Total time: 15 min
Yield: 4 Порции
Ingredients: 400g sliced pork belly; 🧄 2 cloves minced garlic; 2 bunches chives, cut into 5cm pieces; 2 tsp doubanjiang (chili bean paste); 1 tbsp sesame oil; 1 tbsp salad oil; 1 tbsp sweet bean paste (tianmianjiang); 🧂 1 tbsp sugar; 1 tbsp sake

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

15 Min
4 Порции
$15

Hoisin Pork Stir-fry

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

15 Min
4 Порции
$15

ИНГРЕДИЕНТЫ

Meat
- 400g sliced pork belly
Vegetables
- 🧄 2 cloves minced garlic
- 2 bunches chives, cut into 5cm pieces
Condiments
- 2 tsp doubanjiang (chili bean paste)
- 1 tbsp sesame oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sweet bean paste (tianmianjiang)
- 🧂 1 tbsp sugar
- 1 tbsp sake

ШАГИ

Mince the garlic and cut the chives into 5cm pieces.

Heat salad oil in a pan, add garlic and doubanjiang, and stir-fry over low heat.

Add pork belly slices and stir-fry over medium to high heat. Add the seasoning mixture and continue cooking.

Add chives and lightly stir-fry. Finish by drizzling sesame oil for aroma.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
10g
Углеводы
35g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.