Honbinos Clams Steamed in White Wine
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $12
Honbinos Clams Steamed in White Wine
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $12
ИНГРЕДИЕНТЫ
Seafood
- 🐚 12 honbinos clams
Vegetables
- 🧄 1 clove garlic, minced
- 🌿 4 sprigs parsley, chopped
Liquids
- 🍷 70 ml white wine
Dairy
- 🧈 30 g unsalted butter
ШАГИ
Place honbinos clams in a large tray with water and salt, cover with aluminum foil, and let sit for 30 minutes. Then scrub the shells together under water and drain.
Mince the garlic and chop parsley leaves, discarding the stems.
Add clams, garlic, and white wine to a pot, cover with a lid, and cook over medium heat for 8-10 minutes until the clams open.
Add butter to the pot and stir until melted and evenly mixed with the clams.
Serve the clams on a plate and garnish with chopped parsley.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 5gУглеводы
- 15gЖиры
💡 Советы
Use fresh clams for the best taste and texture.Pair this dish with a glass of the same white wine used in cooking for a harmonious flavor profile.If you prefer a stronger garlic flavor, increase the amount slightly.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.