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Honey Butter Sweet Potato Muffins

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Источник: Recommended by CookPal

  • 120 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Muffin Base

    • 🧈 150g unsalted butter
    • 🥛 120ml milk
    • 🥚 3 eggs
    • 🧂 150g sugar
    • 300g all-purpose flour
    • 1 tsp baking powder
    • 🧂 0.5 tsp salt

  • Sweet Potato Topping

    • 🍠 2 sweet potatoes
    • 🍯 3 tbsp honey
    • 🧂 1 pinch salt
    • 🧈 1 tbsp butter

ШАГИ

1

Peel and dice the sweet potatoes into small cubes.

2

In a small pan, combine butter, honey, and a pinch of salt. Cook the sweet potatoes until glossy and caramelized.

3

Prepare the muffin base by creaming butter and sugar together until fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Sift together flour and baking powder, then gradually add to the wet mixture along with milk.

6

Fold in the caramelized sweet potatoes into the batter.

7

Fill muffin tins up to 70% full with the batter.

8

Top each muffin with additional sweet potato topping and drizzle with honey.

9

Bake in a preheated oven at 180°C for 20 minutes, then reduce to 170°C for 15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh sweet potatoes for the best flavor and texture.Room temperature ingredients mix more evenly and create a better batter.Test muffins with a toothpick; if it comes out clean, they're done.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.