Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced onion; 3 shiso leaves, thinly sliced; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; Pinch of black pepper

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced onion
- 3 shiso leaves, thinly sliced
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper

ШАГИ

Thinly slice the onion and soak in water for 5 minutes. Drain well. Thinly slice the shiso leaves.

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel on a plate, top with onion and shiso leaves, and drizzle the carpaccio sauce over.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

20g
Белок
5g
Углеводы
7g
Жиры

💡 Советы

Use sashimi-grade fish to ensure safety and quality.Prepare the sauce just before serving to maintain its freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.