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Horse Mackerel Carpaccio with Colorful Vegetables

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 200g horse mackerel sashimi

  • Vegetables

    • 1/2 yellow bell pepper
    • 🥒 1/2 zucchini
    • 🧅 1/4 red onion
    • 🍅 4 cherry tomatoes

  • Oil

    • 2 tbsp olive oil

  • Seasonings

    • 2 tbsp white wine vinegar
    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil

ШАГИ

1

Cut the yellow bell pepper and zucchini into 1cm cubes. Mince the red onion and soak it in water, then drain. Quarter the cherry tomatoes.

2

In a bowl, mix the seasonings (white wine vinegar, sugar, salt, pepper, and olive oil). Add the prepared vegetables and mix well. Cover tightly with plastic wrap and refrigerate for 30 minutes to let the flavors meld.

3

Pat the horse mackerel dry and cut it into bite-sized pieces.

4

Arrange the horse mackerel on a plate, top with the marinated vegetables, and drizzle olive oil over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

220

Калории

  • 18g
    Белок
  • 10g
    Углеводы
  • 12g
    Жиры

💡 Советы

You can substitute horse mackerel with other sashimi-grade fish like sea bream or salmon.For added flavor, sprinkle fresh herbs like parsley or basil on top.Serve with crusty bread or crackers for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.