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Horse Mackerel Kombu Jime

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Источник: Recommended by CookPal

  • 180 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 1 fillet of horse mackerel (sashimi-grade)

  • Seaweed

    • 20g dried kombu

  • Seasoning

    • 🧂 1/3 tsp salt

  • Liquid Seasoning

    • 💧 100cc water
    • 2 tbsp vinegar

ШАГИ

1

Wipe the kombu with a damp kitchen paper to remove dirt. Mix water and vinegar in a tray, then soak the kombu for about 10 minutes until softened. Drain the kombu.

2

Place half of the kombu in the tray and sprinkle half of the salt evenly. Lay the horse mackerel fillet on top, then sprinkle the remaining salt. Cover with the remaining kombu. Wrap tightly with cling film and place a weight on top. Refrigerate for 2–3 hours.

3

Cut the fish into bite-sized pieces before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 20g
    Белок
  • 2g
    Углеводы
  • 5g
    Жиры

💡 Советы

This recipe is suitable for low-sodium diets due to minimal salt usage.Ensure the fish is sashimi-grade for safety and optimal taste.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.