Horse Mackerel Korean-style Yukhoe

Name: Horse Mackerel Korean-style Yukhoe
Total time: 15 min
Yield: 1 Порции
Ingredients: 🐟 120g horse mackerel sashimi; 1/2 pack kaiware sprouts; 🥚 1 egg yolk; 🌾 A pinch of white sesame seeds; 1 tsp gochujang; 1 tsp soy sauce; 1 tsp vinegar; 1 tsp sesame oil; 🧄 A pinch of grated garlic

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
1 Порции
$8

Horse Mackerel Korean-style Yukhoe

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

15 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Fish
- 🐟 120g horse mackerel sashimi
Vegetables
- 1/2 pack kaiware sprouts
Egg
- 🥚 1 egg yolk
Condiments
- 🌾 A pinch of white sesame seeds
Seasoning
- 1 tsp gochujang
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp sesame oil
- 🧄 A pinch of grated garlic

ШАГИ

Mix the seasoning ingredients (gochujang, soy sauce, vinegar, sesame oil, and grated garlic) in a bowl.

Add the horse mackerel sashimi to the seasoning mixture and mix gently. Cover with plastic wrap and refrigerate for about 10 minutes.

Arrange kaiware sprouts on a plate, place the marinated sashimi on top, add the egg yolk, and sprinkle with white sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

20g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh horse mackerel sashimi for the best flavor.Adjust the amount of gochujang depending on your spice preference.Serve with steamed rice for a more filling meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.