Hotaru Squid and Nanohana with Grated Daikon

Name: Hotaru Squid and Nanohana with Grated Daikon
Total time: 10 min
Yield: 2 Порции
Ingredients: 100g boiled hotaru squid; 100g nanohana (rapeseed blossoms); 200g grated daikon radish; 2 tbsp ponzu soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Hotaru Squid and Nanohana with Grated Daikon

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seafood
- 100g boiled hotaru squid
Vegetables
- 100g nanohana (rapeseed blossoms)
- 200g grated daikon radish
Condiments
- 2 tbsp ponzu soy sauce

ШАГИ

Remove the cartilage, eyes, and beak from the hotaru squid.

Cut the nanohana into halves. Grate the daikon radish and squeeze out excess water.

Place nanohana and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

In a bowl, mix the hotaru squid, nanohana, grated daikon, and ponzu soy sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

8g
Белок
6g
Углеводы
1g
Жиры

💡 Советы

This dish is best served fresh to enjoy the crisp texture of the vegetables.You can substitute nanohana with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.